FSE is the proud agent for Ansul fire suppression systems in the New Zealand market. Ansul are the FIRST CHOICE in restaurant fire suppression solutions and it’s products protect more food service kitchens from fire than any other brand. In fact Ansul R-102 is the NUMBER ONE food service fire protection solution in the world.
Ansul restaurant fire suppression systems are ideal for:
- Fast food chains (Ansul R-102 protects Mc Donald’s restaurants worldwide)
- Retail food courts
- Casual and fine dining kitchens
- Resorts, hotels, and casinos
- Schools, hospitals, and more.
The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.
The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.
The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.
The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems.